I've had a few requests for this recipe and I LOVE these tiny pieces of heaven so here you go-the recipe for my favorite little treat!
Crust Ingredients:
1 1/2 C. pretzels
1 stick butter
2 Tbl. granulated sugar
Crush pretzels, melt butter and add sugar. It should stick together when you pinch it. I like to do this in a food processor.
Key Lime Filling:
1 can sweetened condensed milk
2 packages softened cream cheese
1/4 C. lime juice
2 Tbl. lime zest
Mix all ingredients together until smooth.
In mini cup cake tins, put in paper liner then a tsp. of pretzel crust and pack it down. Now you can pipe in the filling using a pastry bag or a plastic bag with the corner snipped off like me!
Top with cool whip (don't use fresh whipped cream or the kind in a can, it gets runny and ugly) and a fresh raspberry. You can freeze these ahead of time for a party or shower or let them cool in the fridge at least a few hours. Enjoy!
1 comment:
you read my mind! I kept meaning to ask you that same question. Thanks for the recipe. Thank you for being so funny, your the best!
Post a Comment